| Difficulty: */***** |
Servings: 25 biscuits | Time: 20 min. + 12 h + 15 min. |
Ingredients: |
- 200 gr Almound without rind - 50 gr Sugar - 1 Egg white - 150 gr Icing sugar |
| Preparation: |
|
1) Mix the ingredients. 2) Divide the dough into small rounded diamonds. Arrange on a baking sheet, cover with a cloth and let it sit for 12 hours. 3) Bake in preheated oven at 150° c/170° for 15 minutes (Caution: do not let them getting brown!) 4) Let them cool and sprinkle with icing sugar. |